Taqueria Chingon Menu
**Introducing the Menu at Taqueria Chingon**
Located in Chicago, Taqueria Chingon offers a diverse menu of gourmet hipster tacos with Latinx-owned flair. From the signature duck carnitas taco to the delectable blue corn quesadilla, each dish showcases a fusion of flavors and textures.
Customer favorites include the tender and crispy duck carnitas, the crispy and light shrimp/soft-shell crab taco, and the balanced lamb barbacoa torta. The rotating menu also features veg options, providing something for everyone.
While the food receives high praise, some customers have noted inconsistencies with the tortillas, ranging from soft and warm to cold and tough. Despite this, the fresh ingredients and unique flavor combinations make Taqueria Chingon a memorable dining experience.
So, whether you're craving traditional tacos or looking to try something new, Taqueria Chingon is a must-visit for a quick bite or a casual dining experience.
Drinks
Jarritos
Water
Topo Chico
Mexican Coke
Al Pastor Taco
Marinated pork topped with onions, cilantro and pineapple.
Morcilla Taco
Blood Sausage, Piquillo Pepper Jam, Salsa Macha, Pickled Apples,Fresh Herbs Contains Almonds, Peanuts, Sesame Seeds, and Pumpkin Seeds Contains Gluten
Vegetarian Al Pastor Taco
Marinated portobello mushrooms and celery root topped with onions, cilantro and pineapple. avocado salsa and arbol salsa on the side.
Pork Cheek Cochinita Taco
Yucatan-style BBQ pork, pickleded onions, habanero salsa.
Fried Shrimp Taco
Tempura Fried Shrimp, Pickled Red Cabbage, Habanero Salsa, Avocado Spread
Campechano Taco
Crispy cheese, asada, and chorizo verde topped with onions, cilantro, and avocado salsa.
Chorizo Verde Taco
Green chorizo topped with cilantro, onions, pumpkin seeds and avocado salsa.
Asada Taco
Marinated Skirt Steak, Avocado Mousse, Crispy Leeks, and Chipotle Chimichurri
Squash Taco
Honey Glazed squash with goat cheese crema topped with pickled red onions, cilantro and salsa macha. Salsa macha contains nuts and cannot be made vegan
Duck Carnitas Taco
Duck carnitas and chicharron, topped with a date puree, sunchoke-habanero salsa, Cara Cara orange, radish, and herbs.
Tacos
Extras
Avocado Salsa
Arbol Salsa
Chingón Al Pastor Fat
oz. al pastor lard.
Chingón Cajeta
oz. cajeta.
Chingón Escabeche
oz. escabeche.
Chingón Macha
oz. macha.
Merchandise
Dessert
Churros
choux churros mixed in cinnamon-sugar and crème anglaise for dipping.
Nopales
oz. Cactus, poblano peppers, corn, oaxaca cheese and sour cream (can not be modified).
Frijoles
oz. Vegan Black beans with serrano, topped with onions and cilantro.
Arroz
oz. Mexican rice.
Sides
Specials
Cochinita Torta Dip
Yucatan style BBQ pork, pickled red onions, habanero aioli, avocado mousse on a La Fournette bolillo, and cochi au jus on the side for dipping.
Waldo's Oxtail Taco
Oxtail bourguignon, mushroom escabeche, fried onions, salsa roja.
Quesadilla
Oaxaca cheese and Cotija cheese on a heirloom blue corn tortillas.
Raclette Quesadilla
Raclette (French) cheese on a heirloom blue corn tortillas.